A JOURNEY OF FLAVOR
Our Menu
Seasonal ingredients, inspired techniques, and dishes thoughtfully made to be remembered.
THE ART OF DINING
Discover Our Creations
Every plate is crafted with intention, celebrating the finest ingredients and the joy of sharing great food.
Wild Mushroom Risotto
$32Creamy Arborio risotto with seasonal mushrooms, aged Parmesan and fresh herbs.
Truffle Lobster Pasta
$46Fresh lobster, black truffle, cherry tomatoes and house-made pasta in a delicate cream sauce.
Seared Scallops
$38Hokkaido scallops with cauliflower purée, crispy pancetta and a lemon herb finish.
Roasted Duck Breast
$44Five-spice duck with cherry reduction, roasted vegetables and sweet potato purée.
Truffle Herb Filet Mignon
$58Perfectly seared filet mignon with aromatic truffle-herb butter and a rich red wine reduction.
Garden Burrata
$24Silky burrata with heirloom tomatoes, basil and aged balsamic glaze.
Crispy Vegetable Crostini
$21Toasted sourdough topped with seasonal vegetables, whipped ricotta and garden herbs.
Slow-Braised Short Rib
$49Tender beef with velvety potato purée, baby carrots and glossy pan jus.
Saffron Seafood Linguine
$42Handmade linguine with delicate seafood, saffron broth and citrus.
Chocolate Velvet Torte
$18An indulgent dark chocolate torte with vanilla cream and a hint of sea salt.
Vanilla Bean Panna Cotta
$17Delicately set vanilla cream, berry compote and a crisp almond crumble.
Citrus Olive Oil Cake
$16A light, fragrant cake with candied citrus and honey mascarpone.